Before leaving our country inn in Realmonte, we managed some relaxing pool time (and they serve cake for breakfast!) and the hour and a half drive to Palermo was absolutely gorgeous. We were on a freeway most of the way and I wasn’t expecting it to be beautiful, but it was. Mountainous and hilly and fieldy and at times oceany. If the Vicar of Dibley had a Sicilian cousin, the aerial views of at the opening of her show would have been filmed there. Unfortunately we were driving fast and didn’t take time to stop for photos. But it was stunning.
Because I can be a very smart traveler (at least about some things) we dropped the car off at the airport in Palermo rather than at an in-town location. I don’t need the stress of driving in a southern Italian city where they traffic signs and markings are more suggestion than requirement. Plus, even in an American city there is something very freeing about getting rid of a rental car. So a taxi into to town and then one afternoon of seeing the sights and an evening of opera before heading home via Munich the next morning.
The cathedral is such a confection of Byzantine influence. It was fascinating to study.
And then it was time for some food. Italian food. After all the fancy food we had on the previous day, all I wanted was a giant plate of pasta. Our hotel directed us to a particular street for good, simple food. There were several al fresco opportunities there, but the one we chose had the most shade and the most empty tables. All the other spots trendy/cute/stylish and were hopping with people. It turned out to be the right decision.
I don’t know why thy Italians–even at a cheap restaurant–can serve the most amazing, red, flavorful tomatoes. Italian sun? Closer farm to market? Less agribusiness? A secret society of Templars? I would give my left earlobe to have more of this bruschetta (and please pronounce that ‘h’ as a ‘k’, your nonna, or someone’s nonna, will thank you).I don’t really remember what was in my pasta. Some sort of light coating and then basil and red pepper flakes. It was so good. Easily my favorite plate of food in two weeks of vacation.This, my friends, is how you sauce pasta. I almost never order pasta in restaurants outside of Italy because they tend to be over-sauced. Thankfully John couldn’t eat all of his.
That night we went to the opera. The Teatro Massimo is one of the great opera houses of Italy. Unfortunately, audiences in Southern Italy are, well, awful. Conversation behind me. A 12-year old who couldn’t keep still next to me. An old lady not only holding up her phone and taking a video, but she did it with her flash on. A man behind me humming a tune every so often (and it wasn’t necessarily the same tune as the one on stage. A woman behind me who felt the need to kick my seat every five minutes. I could go on and on, because the noise went on and on. It’s really too bad because the singing was fantastic. And to top it all off, the seats on the main floor are not raked very much if at all. Despite me being 6’2″ the head on the man in front of me blocked about 80% of what was happening on stage. It was all a bit too much for me and we left at intermission. And lest you think the noisy crowd was an anomaly, a very similar thing happened to me at Teatro San Carlo in Naples in 2000. The crowd up north at La Fenice in Venice was perfectly quiet. So there. Scientific proof.
After our enormous lunch in Ragusa, we had to drive about two and half hours to get to Agrigento. Some of what we drove through was extremely picturesque. Think hills covered with lovely meadows. But the Sicilians have a trash problem. We aren’t talking about the occasional bit of litter, we’re talking “Honey, can you take the trash out?…Thanks babe, and while your at it, drive it out to a lovely country road, throw it out the window, hide the car and wait and see what humans or animals eventually come along, rip the bag open and randomly distribute the contents along side of the road. What’s that? Well I love you more.”
We were going to just go straight to our country inn (with pool!) to cool down and relax after a long day. The whole point in coming to the area was to see the Greek temples at Agrigento, but we thought we could see them the next morning before heading to Palermo. But as we drove to the hotel, we literally came across the Valley of the Temples site and it seemed silly to go past it only to have to back track the next day to see it. Plus it turns out that visiting in the early evening is a great time to see it, not just because of the nice light and cool breezes, but because there were hardly any people there.
[Somehow I forgot to publish this post about Siracusa which was our first stop in Sicily. This happened the day before that amazing lunch we had in Ragusa.]
Siracusa is a bustling, charming city on the southeastern coast of Sicily. I failed to take any pictures of its relationship to the ocean, but trust me it’s there. The ship stayed in port for three days, but we left it after one night and headed inland to see some Greek temples and then the day after that made our way to Palermo.
If the charm and quirkiness of vintage Europe could be summed in a vehicle, it would be this. Although I think this is actually a new, not vintage, vehicle. One could imagine an Italian Inspector Clouseau pulling up in this.Surely those dark clouds don’t mean rain.Not only did those clouds mean rain they also meant crazy strong winds. Many of the vendors at the market (not this guy) packed up their wares and umbrellas and went home.See if you can sound that one out.The wind and rain was so crazy we ducked into this little restaurant while we were still dry to wait it out.Nothing says Italy (and stormy weather) like a perfect plate of pasta at 11:00 AM. This one with fresh dill and tuna bottarga (cured fish roe).This is where they film the Italian version of Sanford and Son.By the end of the day the weather was perfect. This is the main piazza in Siracusa.I like this picture of the cathedral because it shows the ancient Doric columns down the side while it’s a Corinthian, and much newer, party in the front. It’s like an architectural mullet.Inside you really get a feeling of Johnny-come-lately Christians taking over a pagan temple. And I’m talking about the spaces filled in between the Doric columns of the temple, not the people glued to their phones.We ducked out of the rain into what turned out to be a fabulous museum of antiquities.
After one night on the ship in Siracusa we disembarked and barked our way to Europcar where we picked up our Alfa Romeo Giula. Our goal for the day was to make it to Agrigento about three and half hours by the scenic route. But before we went there we had lunch reservations at Ristorante Duomo. It was a place John had come across online before we left the U.S. It was too close to Siracusa to make it our stop for the night so we had to make it lunch. A tad bit tired of fancy food by this point in the trip, I gladly would have cancelled the reservation in favor of something much more rustic. Thank God we didn’t. I would have missed one of the best meals of my life. The drive to Ragusa was uneventful and finding parking there in a brand new municipal garage was pretty easy as well. But then again the garage was not exactly next to the restaurant. We had about 30 minutes to walk on, yes, another hot day. The walk to the Ibla part of Ragusa was scenic and happily we found an outdoor table at a cafe with a lovely strong breeze to cool us down before making our way to the restaurant.
I didn’t know that the restaurant was a 2-star Michelin establishment until I went to the bathroom about halfway through our extensive meal. Although we were tidy, we had on shorts and sneakers and I would have been a little self conscious about that. However, despite the formal appearance of the staff and the elegance of the dining room, we were made to feel right at home. They even brought a little stool on which I could place my messenger bag. The interior was sophisticated and chic and we decided on the tasting menu. I think they told us it would be seven to nine courses, but we literally lost track and left the place feeling stuffed and very happy.
From the “newer” part of town looking at the old part, Ragusa Ibla.It was a lot of steps down and then, thankfully, a pleasantly steep incline up to the restaurant.Pretty things along the way. The city is one of seven in the region that make up a UNESCO world heritage site.The ala carte menu looked tantalizing but we went for the 7-9 course tasting menu.This was a jasmine, ginger iced tea that might have been the tastiest, most refreshing ice tea I have ever had. I was tempted to keep them coming throughout the meal. John’s is an Aperol spritz. You can’t move 10 feet in the Med without seeing one.These were only some of the amuses-bouche we got. Actually if you look over toward John you will see two more. So I guess that make five each.A perfect plate of pasta with (I think) an oyster on top.I forgot to take a picture of this before I dug in. It was some sort of sweet potato or pumpkin mousse with sardines (maybe) on top segments of orange. It was one of the highlights for sure.Pretty sure that is a piece of fish that tasted very meaty. I should explain, I only have pictures of some of the courses and as I said I lost track of how many of them there were.Probably fish with shell fish of some sort. At this point in the meal I was thinking, surely it must be time for dessert. But then they brought our truffle gelato for a palate cleanser before our entree. Say what? First I hate truffles and the thought of it as an ice cream made me more than a little hesitant. But I popped the whole thing in my mouth and not only was it delicious but it did oddly cleanse the palate.This was a piece of beef and a piece of pork (I don’t recall which was which). I’m pretty sure this was the only meat we were served and it was spectacular.John also took the wine pairing (I was driving and did not). Here you see them starting to pile up.This was some sort of citrus sorbetto before dessert. Now, normally I don’t mind this kind of thing, but it would hardly be something I would want to talk about afterwards. In this case, however, it was so spectacular I wanted another. The pink thing on top was a grapefruit supreme that was itself spectacular. I don’t know what they did to it but it was sublime. And normally I can’t eat grapefruit as it tastes like the bitterest thing in the world to me.So the brought us some real, and delicious dessert but I failed to take a picture of it and I have zero recollection of what it was. I do remember it was very good. These sweets are the little confections they bring out about the time they bring the check. I was so full I didn’t eat much this.And then they brought out a panettone. I mean c’mon. I turned in my chair and said there was no way I could eat another thing, let alone a third dessert. They persuaded us otherwise.He gave us smallish pieces because we were so full. In retrospect, that was a mistake.First, the panettone was out of this world delicious. Second , whatever that vanilla sauce was it was the most amazing thing ever. Third, the preserved tangerine gave it a perfect bit of brightness. Even though I was full beyond comprehension, if the waiter had been anywhere near our table I would have asked for more. This was soul satisfyingly good.We waddled our way through the streets of Ibla past the duomo from which the restaurant takes its name.Some sort of sun dial I think?Modern porch looks perfect in this context.Lovely gardens at the edge of the town.Me, before the lunchtime blow out.
Old town Dubrovnik was such a visually stunning town. Easily one of the most beautiful places I have ever seen. And it got even nicer as evening fell and the tour buses began to leave. (I’ve never seen an episode of Game of Thrones in my life but the hordes of tourists in Dubrovnik certainly have and every tour guide we overheard seemed to be talking about it.)
While we were there we picked up our picnic that we had arranged ahead of time with Alexandra at Piknik Dubrovnik. It was full of delicious, carefully packed, local food and wine that provided the perfect repast when we took the ferry out to the island of Lokrum.
Alexandra, the proprietor of Piknik Dubrovnik said her printer was on the fritz so she drew us a map of Lokrum by hand.This is actually the “after” picture. The blanket and table cloth were much more neatly rolled when we picked up the backpack from Alexandra.Happily we found a log bench that worked really well as a table. Nice view and wonderful ocean breezes.Among other things, our picnic included Croatian charcuterie that was really delicious and different than what I am used to, it had a definite Croatian flair.There wasn’t one thing that wasn’t delicious, but that little container of stone fruit with mint you can barely see in the lower right corner was just what the doctor ordered. Taste of summer.The strawberries were red all the way through. So much more flavorful than the sad things we are used to eating normally.We finished just in time for a torrential downpour. Thankfully we stayed dry in the cloister of the ruined monastery on the island. And best part is the sun came out again so we could spend some time swimming before taking the ferry back to the mainland.
And more pictures of the old town. Couldn’t get enough of it.
It’s quite a surprise to wake up in the morning to find that someone has placed mountains outside your window. Makarska is a lovely little town with a spectacular setting but it wasn’t as interesting as Hvar. And like other stops on our trip, it was hot. Granted, there were amazing breezes that were refreshing if one was sitting in the shade, but overall it did put limitations on our interest in exploring. We did take one very pleasant walk through the park just opposite the harbor on a hook of land that fronts the ocean. However, after a day of sweaty sightseeing, one bad meal, and being in town as Croatia was gearing up to win their World Cup match against Nigeria, we decided to spend our second day in Makarska on the ship reading, puzzling, pooling, eating, and watching the scenery change as the anchored ship drifted into different positions throughout the day.
Hvar was a magical place. We were there for about two and half days. I did a guided walking tour on the first afternoon while John took a sunset photography tour/class. (The better pictures below of details are likely the result of his camera.) For a day and a half we had been hot as heck and surrounded by the aquamarine gorgeousness of the Adriatic, but unable to actually get in. On our final afternoon we were desperate to get into the water and we made it our mission to do so. It was amazing. Very refreshingly cool and quite salty. Turns out the Adriatic is a very floaty.
It wasn’t until I saw this sign when I got off the tender that I realized that HRVATSKA is Croatian for Croatia.I like to fantasize about what this looked like and how it was used on the day that it was finished. (And who the owners and builders were.)I tried a million times to get a good shot of this spire, but it had an essence that wasn’t easy to capture on film. And we didn’t.The main square in Hvar town.All of these passageways with stairs were so charming.Again back to my architectural fantasy. Did the owner sit down with the mason and say “Not all of my windows should be rectangles. Do you have anything in a Gothicky, pointy, quatrefoil kind of thing?”According to my guide, the brackets with the holes in them were meant to hold dowels from which wet cloth could be hung–not as in to dry laundry, but to cool down the interior during the hot, but windy, summer months.The guide also told us that the attitude of the animal in these carvings revealed whether things at the time were peaceful or not. Something about the book in his paws and his tail, but I don’t remember.What I don’t have a picture of is the other end of the waterfront that had many rocky beaches for swimming. Since we didn’t break any kind of water socks and our feet are not exactly tough, we found a beach club that had loungers and, more importantly, platforms with stairs so one could get into the water without having to walk on point rocks. It was so cool and refreshing. And it had the added benefit of table service so cocktails and french fries happened as well.
We also visited a lavender farm and Stari Grad (Old Town)
Lesson learned: It takes an ungodly amount of lavender to produce lavender oil.A side street in Stari Grad.Midday things were kind of quiet in Stari Grad. Although just to the right of this photo there were some shops and cafes that livened things up.You have no idea how good this felt.
Our first port of call after Venice, and our first time in Croatia, was the city of Rijeka–Croatia’s third largest. Rijeka itself had some great old Belle Epoque-era architecture, of which we took no pictures. I think it would have been an interesting place to explore but once again the heat did us in. And let me say something about that heat. We get hotter in DC but we also don’t go traipsing around the city taking pictures. Plus the sun in Croatia felt particularly strong. Maybe all the haze we get in humid Washington dulls the fierceness of the sun. In Croatia we felt like ants under a magnifying glass.
We took an organized tour to Mošćenice and Opatija. The former was a tiny little village where we were able to take a picturesque photo or two and the latter was a rather upscale resort town but didn’t really lend itself to an organized tour. Our tour guides seem to have nothing interesting to say. I know that can’t be true but I found myself so bored. And I like boring things. I think part of the problem was that I had taken a preventative Dramamine (which I didn’t need) so I was sleepy and hot. In Opatija, John and I left the tour group and sat ourselves at a shady table on a beautiful hotel terrace and had ourselves giant ice creams.
When we got back to the ship we headed straight for the pool and a cocktail or two before cleaning up to go to dinner at Kukuriku in the charming nearby village of Kastav. When we arrived a grade school graduation was just wrapping up so the square in front of the restaurant was buzzing with local life.
The only time I had ever been to Venice was over a lovely weekend in October of maybe 1998 or so. Well Venice looks the same, but it was hot and humid. We had had plans to walk like fiends and really explore nooks and crannies. Instead we were in search of shade, breezes, and air conditioning.
Ladies and Gentlemen, if you look out the right side of the plane you will see one of the most amazing organisms ever built by humans.The key is to always look up.Worth dealing with the tourists for a view like this. (Said as if I wasn’t one of them.)And then a gorgeous breeze to cool us down.It was too damn hot to walk to our concert at La Fenice so we paid for a very expensive, but very fun water taxi.A little pre-performance Bellini.La Fenice. Very unassuming from the outside.Just slightly more assuming inside. The royal box at La Fenice.Not royal, but look at that regal woman behind me.She was fabulous.The opera wasn’t on while we were in Venice but I was thrilled to pieces to get to hear Elgar’s Enigma Variations live again. It literally brought tears to my eyes. Oddly enough, the concert was dedicated to the memory of conductor Sir Jeffrey Tate. The last time I heard Enigma live was when I saw Tate conduct it with the Minnesota Orchestra in the late 1990s. Post-performance Bellini. This one was really yummy.Everything is harder when it has to arrive on a barge.After three days, saying goodbye to Venice.Last look at San Marco.That medium size ship furthest to the right is the private ship we were on. See yesterday’s entry for more on that.
While we were in Venice there was a protest against all the big passenger ships that come into port. There are a whole slew of reasons to be opposed to the number, size, and location of ships that call. Many cruise lines start and end Adriatic cruises in Venice, often staying in port over night so guests have an overnight in the city. From my observation, at any given time there are about 5 to 7 ships in port at once at the main cruise terminal. Our ship, not strictly a cruise ship, is about half the size of most of those and has a fraction of the passengers. When we were on there were only about 250 passengers on board as opposed to about 3,000 for the typical cruises that come through. Still it is big. Venice should probably make some decisions about where and how ships access the city, but for now, you come and go right past San Marco. It’s pretty spectacular.
Oh yeah. Here’s another Bellini. (Next to John’s elderflower spritz.)
John and I have been on two cruises. It was not the kind of vacation we thought we would like. But we ended up liking our first 7-day cruise in 2009 so much that four years later we went on one for 14 days. The trick for us was finding the right ship. It was so, so, relaxing. I think I read 12 books in 14 days.
So flash forward five years to a different kind of experience at sea. Friends of ours bought a residence on what is billed as the world’s largest private residential ship. What does that mean? Well, it isn’t a cruise ship and it doesn’t mean time shares. It means people actually own a residence on a ship, much like a condominium. They own their unit and a share in the ship. Some of those units (like the one we were in) are studios and look much like a cruise line cabin, but others have two and three bedrooms and have kitchens just like a place you might live. The size of the ship is about 644 feet which is about half the size of the Celebrity ship we were on. The Celebrity ship hosts about 2,800 passengers, this one only had about 250 aboard while we were on it. It felt gloriously un-crowded to us, but apparently 250 is a higher than usual number of passengers.
So where does the ship go? Well, that is perhaps one of the most romantic parts of it for me. I often pore over cruise line catalogs for so-called “world voyages” where a cruise line literally goes around the globe in about 90 to 120 days or so. I don’t think I would actually like to do that, for one thing I’m not sure I have the sea legs for it, but I love the idea of it. Imagine being free of work and being able to spend 120 days seeing the world and never having to change hotel rooms. It sets my pre-airplane nostalgia meter to high. Well this private ship is a bit like that except it takes the whole year to go around the world. And because it doesn’t have to follow the parameters of the cruise industry that needs to keep their ships full of revenue-producing passengers, it can go as slow as it wants to. It goes to out of the way places like St. Helena, Napoleon’s final island of exile smack dab in the south Atlantic. Instead of one day in a port, the ship almost always spends the night and more often spends 2-5 nights in a given port. There are also parts of the itinerary that say things like “Captain’s Choice” with no set itinerary other than the general location of where the ship will be at the time.
Another aspect of this ship that I totally loved is that, although it has some great restaurants on board, unlike a cruise ship, the food is not included, you pay for it as you use it. This means that when you are in a port of call with fabulous food onshore, there is no incentive to run back to the ship to eat your meals. And when you are in the Mediterranean there is a lot of food on land to tempt one.
What about the residents? Our friends who own a unit were not on board while we were so we weren’t sure what to expect. We kind of expected the residents not to want to mingle with temporary guests like ourselves. Well, not only did we meet other temporary guests who were friendly, the residents we came across were extremely friendly and went out of their way to introduce themselves. While one would certainly need to command a certain amount of wealth to own a residence, the owners we met were not even remotely flashy and were, dare I say, down to earth. Some spend a few months a year on the ship, others spend most of their year aboard. I think if there was one common thread among the people we met it was that they were all rather intellectually curious and had a sense of adventure.
In the days to come I will show you all the places we went. For now I will show you some aspects of the ship itself that had me never wanting to leave. Our voyage started in Venice, sailed down the Croatian coast, around the boot of Italy and ended in Sicily. But after we disembarked in Siracusa, it kept sailing west through the Med, up around the bend to Amsterdam and then was headed up for several weeks cruising the coast of Norway and into the Norwegian archipelago of Svalbad…and then…well, you get the picture.
In the Adriatic. All of our ports of call in Croatia were reached by tender from where the ship was anchored off shore.If you look closely you can see the line in pencil showing our route from Venice to Sicily. You can also see how after Sicily they headed to Malta and Sardinia among other places.For someone spending a long time onboard, or who is satisfied to read just one big book at a time, The Study was chock-a-block with Everyman Library classics. Given the romantic, nostalgic, voyage around the world I mentioned earlier, I also romanticize the notion of plowing through all of these meaty classics on some months-long voyage.A general view of The Study. There are tons of DVDs one can check out in addition to many other TV options in the residence, but we never turned on the TV once. Well, only to look at the tender camera to see when it was arriving and departing.I wish this wasn’t blurry. Obviously a ship going around the world needs lots of guide books. There were two more sections of guides on the opposite side of this case.That’s me in the background…in the….wait for it…jigsaw puzzle area.Print outs of various world newspapers. I think I looked at these only once during the trip.Most nights after dinner, either on shore or at sea, I ended up here working on one of two of the jigsaw puzzles. Note the height of the extremely spacious puzzling surface. It’s counter height so standing was a comfortable option and made moving around the 3,000-piece puzzle much easier. It is a good thing I didn’t experience this before our house remodel. One of the guest bedrooms may have been turned into a puzzle room. Also, most nights I had my headphones on and listened to fabulously loud classical music while I puzzled.Have any of you ever seen a puzzle cover stand?! Brilliant. The Study and the puzzle area overlooked the lobby and were on the same deck as our cabin. Very handy.Even though I brought a ton of my own books on the trip, I couldn’t resist taking a few out of the library. Of this stack I actually read Open City (which I loved) and Little Fires Everywhere (which I didn’t).Headed back to the ship. (We did not crash into these rowers.)Interrupting the final pages of my book to eat a cookie with Makarska, Croatia in the background.Can you see why I didn’t want to leave? They also had a cocktail of the day. Did I mention that?Need to add more class to your workout? Perhaps you can convince your Gold’s Gym to add a neatly arranged sarcophagus of lemons.This was almost 9:00 at night as we sailed away from Venice, but often the pool was about this busy. Everyday after whatever adventure John and I came back for pool time with the cocktail of the day and a book.
Lots more pictures of the trip to follow. Stay tuned.