After one night on the ship in Siracusa we disembarked and barked our way to Europcar where we picked up our Alfa Romeo Giula. Our goal for the day was to make it to Agrigento about three and half hours by the scenic route. But before we went there we had lunch reservations at Ristorante Duomo. It was a place John had come across online before we left the U.S. It was too close to Siracusa to make it our stop for the night so we had to make it lunch. A tad bit tired of fancy food by this point in the trip, I gladly would have cancelled the reservation in favor of something much more rustic. Thank God we didn’t. I would have missed one of the best meals of my life. The drive to Ragusa was uneventful and finding parking there in a brand new municipal garage was pretty easy as well. But then again the garage was not exactly next to the restaurant. We had about 30 minutes to walk on, yes, another hot day. The walk to the Ibla part of Ragusa was scenic and happily we found an outdoor table at a cafe with a lovely strong breeze to cool us down before making our way to the restaurant.
I didn’t know that the restaurant was a 2-star Michelin establishment until I went to the bathroom about halfway through our extensive meal. Although we were tidy, we had on shorts and sneakers and I would have been a little self conscious about that. However, despite the formal appearance of the staff and the elegance of the dining room, we were made to feel right at home. They even brought a little stool on which I could place my messenger bag. The interior was sophisticated and chic and we decided on the tasting menu. I think they told us it would be seven to nine courses, but we literally lost track and left the place feeling stuffed and very happy.