In general I have been eating my way through my stress. Despite being very productive for work and around the house, I have treated the past 73 days like a holiday or snow day that requires treats. Part of this may be fueled by not having regular access to candy and other mass produced items that I would have from time to time during the work day. Still, I have been a little nuts. (Except I put no nuts in any dessert. I like nuts on their own, or in savory items, but I never let them anywhere near my sweet stuff–with one or two recent exceptions.)
I have made about 30 desserts. For two people. In 10 weeks.
Chocolate Cake with Mocha Frosting (x 2)
Barbara Pym’s Victoria Sandwich w/ Homemade Lemon Curd
Buttermilk Crunch Cake
White Cake with Penuche Frosting
Lemon Blueberry Bundt Cake
Lemon Buttermilk Cake with Lemon Buttermilk Buttercream
Cakes have been a bit weird for me. The Chocolate Cake recipe I have is a really good one and that cake is super. I also have good luck with Barbara Pym’s Victoria Sandwich despite the fact that the recipe calls for a ridiculously high oven temp which I ignore. And the Whoopie Pies were pretty damn good, particularly the fluff in the middle (if you wonder what a pie is doing in the cake category, get thee to Google). But the rest of the cakes were various shades of dry and disappointing. The common denominator seems to be buttermilk. But that doesn’t really make much sense. Several used cake flour but that also doesn’t make sense. I decided last night that unless I have a trusted recipe, I might keep cake baking to the boxed variety. Those are always moist and fluffy.
Cookies and BArs
Chewy Chocolate Chip Bars (x 4)
Brownies (Betty Crocker)
Strawberry Shortcake Cookies
Chewy Oatmeal Raisin Cookies
Chocolate Chip Oatmeal Cookies
You bookish people may not realize that Jenny at Reading Envy also has a baking blog called Jenny Bakes. (I just noted this morning that her baking blog predates her book blog. Go figure.) Anyhoo, she blogging about these Chewy Chocolate Chip Bars that I have made four times since March 13th. If you’ve ever had a chocolate chip cookie bar, or blondie, or chocolate chip cookie, you don’t know what you are missing until you try these. So damn good. Definitely the MVP of sheltering in place.
Ice Cream and Pudding
Chocolate Ice Cream (x 2)
Vanilla Ice Cream
Cherry Vanilla Ice Cream
Milk Chocolate Pudding (x 2)
Brown Sugar Pudding
That $49 Cuisinart ice cream maker is the real deal. Their recipe for chocolate ice cream is really good. Tastes like the chocolate of childhood. And for you in the UK, these puddings are the cool and creamy kind not the British kind.
Sourdough Sandwich Bread (x 4)
Baked Currant Donuts
Sourdough Pizza Crust (x 2)
Whole Wheat Sandwich Bread
Unlike so many other unlucky bakers, I managed to snag a jar of yeast on March 13th before the country went ass over teakettle into baking chaos (and I had a packet or two already at home). Still, I thought it would be great fun to try making a sourdough starter. I won’t bore you with that because those stories are ubiquitous on social media these. I wish I had a picture of my sad looking, but great tasting, Baked Current Donuts. Those were yummy and are going to be making a second appearance in the near future.
Banana Bread (x 4)
I’ve got a good recipe that is even better after the finished loaf has been frozen and thawed. Nice moist top and a touch of cinnamon.
I haven’t done much in the pie category. John’s favorite dessert is my Apple Gallette, but other than that I haven’t done any pies. I have a recipe for Coconut Cream pie made with white beans that I am going to try (but I’m not telling John until after he tries it).
On the Savory Side
Braving the Elements
Friday, March 13th, a few days before DC shutdown, I went to Whole Foods at about 11:00 in the morning. Since the city was still open, I thought I would avoid the lunch rush. I was wrong. The shopping itself wasn’t bad, but the check-out lines were crazy.
Since then, I think I have been to the store maybe five more times. I am down to going to the store maybe one every two weeks. The stores are less crowded and with the exception of flour they are pretty well stocked.