A different kind of Persephone (and the best croissant in the USA)

I  only wish I had had a Persephone book with me to read while I sat stuffing my face full of croissant at Persephone Bakery while we were in Jackson. Not only is the place as charming as it gets, it had what John and I both consider to be the best croissant in the USA. They were so flaky and tender and, well, just perfect. We could have been in Paris. But I don’t think Paris has the Grand Tetons.

6 thoughts on “A different kind of Persephone (and the best croissant in the USA)

  1. Ti July 9, 2013 / 5:57 pm

    What? No picture of the croissant? Must have been good!


  2. picky July 9, 2013 / 8:28 pm

    What a cool place! Love the wooden spoons on the wall, and oh goodness, I'm hungry now.


  3. Hina July 10, 2013 / 9:32 am

    On my I should have waited till reading this blogpost, now my mouth is watering and I am fasting ( Ramadan) Now I know want I want for Iftar ( a flakey buttery croissant)!


  4. winstonsdad July 10, 2013 / 12:22 pm

    looks like a very nice bakery ,all the best stu


  5. Linda July 14, 2013 / 2:03 am

    Looks like a really neat place!


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