We didn’t stay at the Post Ranch Inn, but we ate in their spectacular restaurant Sierra Mar. Whatever the past reputation of the restaurant, we had a truly spectacular meal. After a Black Sesame Tuna Tartar amuse bouche, I had the Kobe Beef Shortribs and Risotto, Curried Mussel Bisque, Deconstructed Beef Wellington, and a Chocolate Crepe Purse.
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